Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza using 11 ingredients and 6 steps. Here is how you cook that.

Fácil, rápida y excelente combinación de sabores💚🙋🏻

Ingredients and spices that need to be Make ready to make Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza:

1. 4 espárragos
2. 2 tunas
3. 4 hojas lechuga
4. 2 cucharadas mantequilla sin sal
5. Vinagreta de mostaza :
6. 1 cucharada azúcar o miel
7. 1/3 cucharada mostaza
8. 1 cucharada aceite de oliva
9. 1/2 cucharada sopera vinagre blanco
10. 1/2 cucharada limón
11. 1 cucharada agua

Steps to make to make Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza

1. Lavar y desinfectar espárragos, lechugas y reservamos después de haberlos cortado.
2. Manejar cuidadosamente las tunas ya que algunas veces tienen espinas, pelarlas para retirar la piel, córtalas al gusto y reservar.
3. Calentar el sartén a fuego lento, añadir la mantequilla y espárragos y taparlos. Por al menos 5 minutos y mover un poco y apagar. Solo queremos que queden tiernos. Y no perder el sabor.
4. Vinagreta de mostaza:
5. En un bowl integraremos todos los ingredientes y movemos constantemente hasta tener una mezcla homogénea de un color característico amarillento/dorado.
6. Importante : Tener especial cuidado en la porción de vinagre, ya que es el ingrediente más fuerte y su sabor es desagradable en exceso.

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So that's going to wrap it up with this special food How to Prepare Speedy Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!