Agua de chía y guanábana

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Agua de chía y guanábana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Agua de chía y guanábana is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Agua de chía y guanábana is something which I've loved my whole life.

Many things affect the quality of taste from Agua de chía y guanábana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de chía y guanábana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Agua de chía y guanábana using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Agua de chía y guanábana:

1. 1/2 taza Pulpa de guanábana
2. 1/2 taza azúcar
3. 3 litros agua
4. hielo
5. hojas hierba santa picada
6. puño chía remojado

Steps to make to make Agua de chía y guanábana

1. En el agua disolvemos el azúcar en un vi trolero o una olla grande.
2. Ya disuelta el azúcar agregamos la pulpa de guanábana, dejamos reposar.
3. Agregamos la hoja santa reposamos.
4. Para servir agregar la chía remojada y el hielo. Espera y sirve.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Agua de chía y guanábana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!